Commercial Kitchen Equipment
Cut equipment costs for opening, renovation, or replacement—without compromising quality. Free quotes for single units to full-store packages.
We carefully select like-new units such as showroom models and short-term-use equipment.
Brand-new equipment at wholesale prices—dramatically reducing your startup costs.
We also procure and install large equipment such as container freezers and walk-in cold rooms.
Equipment not available off-the-shelf can be planned and developed from scratch—proven in our own group restaurants.
We handle all categories of commercial kitchen equipment from major manufacturers. We can also source items not listed here.
From 2-door to 6-door units, including convertible types.
The kitchen staple combining worktop and fridge. Freezer, fridge, and combo types.
From 25kg cube-ice units to large capacity—for restaurants and clinics alike.
Cake cases, reach-ins, flat freezer cases, and more.
Soup ranges, Chinese ranges, low ranges, and more.
Gas and electric, from countertop to twin-tank models.
High-ticket items where like-new saves most—demo and showroom units in stock.
Undercounter, door-type, and rack-conveyor models.
Gas rice cookers, gyoza grills, noodle boilers, griddles, etc.
Beer dispensers, espresso machines, water coolers, and more.
Worktables, 1–3 compartment sinks, wall cabinets, cold wagons, etc.
Large installations like container freezer-refrigerators—one-stop through installation.
* Images are for illustration. Please inquire for current stock, model numbers, and actual photos.
From container freezer-refrigerators to prefab walk-in cold rooms—we handle procurement through installation.
Our in-house designed aging cabinet operates daily at a restaurant in our own group. We develop original equipment born from real restaurant operations.
"How much is this unit?" "I need a full opening package"—feel free to ask. Quotes are free.
Hours: Weekdays 10:00–18:00 (JST)
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